In 1915 Stephen E. Bayley settled in Pine Point, dug clams in Jones Creek and trapped lobsters off the coast to feed his wife and four sons. When there was enough left over to sell, his wife Ella would cook the lobsters and sell them to people through her kitchen window.
The years passed and the business grew enough so that Steve and his sons bought lobsters from other local fishermen, and built tanks so that they could store larger quantities of lobsters in order to sell to restaurants and other dealers. The business is now owned and run by Steve’s grandson Bill and his great-granddaughter Susan.
Delicate, tender cold water Maine Lobster Tails. Years of taste-testing have shown us that the small to medium lobster are the sweetest, so we have chosen these five ounce Maine Lobster Tails to represent the best that the Atlantic Ocean has to offer. At our lobster pound, we individually wrap each Lobster Tail, so that you may keep them in your freezer for up to six months and savor them one at a time if you like.
Shipped frozen, raw, in-the-shell, and weigh approximately four to five ounces each.
Delicate, tender cold water Maine Lobster Tails. Years of taste-testing have shown us that the small to medium lobster are the sweetest, so we have chosen these five ounce Maine Lobster Tails to represent the best that the Atlantic Ocean has to offer. At our lobster pound, we individually wrap each Lobster Tail, so that you may keep them in your freezer for up to six months and savor them one at a time if you like.
Shipped frozen, raw, in-the-shell, and weigh approximately four to five ounces each.
