In 1915 Stephen E. Bayley settled in Pine Point, dug clams in Jones Creek and trapped lobsters off the coast to feed his wife and four sons. When there was enough left over to sell, his wife Ella would cook the lobsters and sell them to people through her kitchen window.
The years passed and the business grew enough so that Steve and his sons bought lobsters from other local fishermen, and built tanks so that they could store larger quantities of lobsters in order to sell to restaurants and other dealers. The business is now owned and run by Steve’s grandson Bill and his great-granddaughter Susan.
Our products are always fresh and as such are subject to seasonal availability.
Our website only accepts orders placed three days in advance.
We are pioneers in the shipping of lobsters and have sold over 30 million pounds of lobsters!
9 Avenue 6
Scarborough, ME 04074
Direct from the icy-cold waters of the Gulf of Maine, these Maine Lobster Tails can be kept on hand in your freezer for up to six months for a quick indulgence anytime. Four Lobster Tails are shipped frozen, raw, in the shell, and weigh approximately five ounces each.
Our creamy, rich Homemade Clam Chowder has bits of potato, onion, and lots of New England Sea Clams. The chowder is made in small batches and packaged in individual servings. Two ten ounce servings shipped frozen.
