Contact Us

  • Bayley's
  • 207-883-4571
  • 9 Avenue 6 Scarborough, ME 04074 United States

About us

In 1915 Stephen E. Bayley settled in Pine Point, dug clams in Jones Creek and trapped lobsters off the coast to feed his wife and four sons. When there was enough left over to sell, his wife Ella would cook the lobsters and sell them to people through her kitchen window.

The years passed and the business grew enough so that Steve and his sons bought lobsters from other local fishermen, and built tanks so that they could store larger quantities of lobsters in order to sell to restaurants and other dealers. The business is now owned and run by Steve’s grandson Bill and his great-granddaughter Susan.

Salmon Recipes

                       

 


Grilled Salmon with Spice Rub

  • 2 tablespoons celery seed
  • 1 tablespoon paprika
  • 1 tablespoon ground netmeg
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion salt
  • 2 tablespoons dried marjoram
  • 1 tablespoon kosher salt
  • 1 1/2 tablespoons light brown sugar
  • 1 tablespoon fresh ground black peppers
  • 2 sides of Alaskan salmon, each 3 1/2 pounds
  • Extra-virgin olive oil
Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.